On Fri 01 Apr 2005 11:45:00p, Katra wrote in rec.food.cooking:

> In article >,
> Wayne Boatwright > wrote:
>
>> On Fri 01 Apr 2005 11:16:33p, Katra wrote in rec.food.cooking:
>>
>> > In article >,
>> > Wayne Boatwright > wrote:
>> >
>> >> On Fri 01 Apr 2005 10:03:58p, Katra wrote in rec.food.cooking:
>> >>
>> >> > In article >,
>> >> > Wayne Boatwright > wrote:
>> >> >
>> >> >> On Fri 01 Apr 2005 09:24:06p, Katra wrote in rec.food.cooking:
>> >> >>
>> >> >> > http://aggie-horticulture.tamu.edu/p...sc/candyflrs.h
>> >> >> > tml
>> >> >> >
>> >> >> > Anyone ever tried this?
>> >> >>
>> >> >> Back in 1963 Gourmet published "Gourmet's Menu Cookbook" that
>> >> >> contained a recipe for a wonderful chocolate cheesecake that was
>> >> >> to be decorated with candied violets. Failing a source to buy
>> >> >> them, I undertook to make my own. The results were wonderful;
>> >> >> the process tedious. Since then, when I've made the cheesecake,
>> >> >> I've managed to buy the candied violets.
>> >> >
>> >> > Sounds wonderful! :-)
>> >> > So where does one purchase candied violets???
>> >> >
>> >>
>> >> I found a baker's supply shop that sell's at least 8-10 types of
>> >> candied flowers. I think the prettiest are the candied pansies.
>> >
>> > Ah. Lucky dog!
>> > That sounds lovely for cake decorating!
>> >
>>
>> This is an excellent online source, albeit expensive.
>
> Uh, link please? :-)

Oops, sorry. http://tinyurl.com/54ej5

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974