On Sat 02 Apr 2005 07:24:11a, Melba's Jammin' wrote in rec.food.preserving:

> In article >, Wayne Boatwright
> > wrote:
>
>> I thought I had lost this recipe, one that my grandmother used to make.
>> I
>> came across it last night and plan to make it tomorrow. It's tasty,
>> easy, and requires no additional pectin.
>>
>> Apricot-Pineapple Jam
>>
>> 1 pound dried apricots 2 #2 cans crushed pineapple (in its own juice)
>
> What's a #2 can, Wayne? 20 ounces?

Yep, 20 oz. can.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974