"Leila" > wrote in message
oups.com...
>6 years ago this month we went to Spain and I returned raving about
> garbanzos con espinacas. This is a tapa you get in Madrid and in the
> South (maybe in the north too but we didn't go there) - the flavors
> just drove me crazy, rich, slightly tangy, earthy. I couldn't get
> enough of it.
>
> Christine was kind enough to print Penelope Casas' recipe he
>
> http://groups-beta.google.com/group/...7d0f46fb5f69e9
>
> it included grated chocolate and saffron which I think are the two
> magic ingredients.
>
> Today I made the stuff in the pressure cooker using techniques I got
> from Lorna Sass' books on pressure cooking (love that library internet
> catalog - order it in the middle of the night and two days later it's
> at the local branch - Sort of like Amazon, but free, and it's
> neighborhood service, not to the door)
>

Could you explain what the "library internet catalog" is. I'm always
looking for another way to access library material.
Thanks so much.
Dee