"Dee Randall" > wrote in
:

>
> "Leila" > wrote in message
> oups.com...
> >6 years ago this month we went to Spain and I returned raving about
> > garbanzos con espinacas. This is a tapa you get in Madrid and in
> > the South (maybe in the north too but we didn't go there) - the
> > flavors just drove me crazy, rich, slightly tangy, earthy. I
> > couldn't get enough of it.
> >
> > Christine was kind enough to print Penelope Casas' recipe he
> >
> > http://groups-beta.google.com/group/...browse_frm/thr
> > ead/63db0a8ff449eafd/b57d0f46fb5f69e9?q=christine+dabney+garbanzos&
> > rnum=1#b57d0f46fb5f69e9
> >
> > it included grated chocolate and saffron which I think are the two
> > magic ingredients.
> >
> > Today I made the stuff in the pressure cooker using techniques I
> > got from Lorna Sass' books on pressure cooking (love that library
> > internet catalog - order it in the middle of the night and two
> > days later it's at the local branch - Sort of like Amazon, but
> > free, and it's neighborhood service, not to the door)
> >
>
> Could you explain what the "library internet catalog" is. I'm
> always looking for another way to access library material.
> Thanks so much.
> Dee
>
>
>

If your town has more than 1 branch...you can request books (from a
catalog on line) from the other branch(es) be reserved for you (or some
such) and you will be advised when the book has been delivered to the
branch nearest you. Maybe even from other towns. I don't live in the
states so I'm not certain of the library ties to each other down there.
You just enter the web address for your Library and start a topic
or book search. When you see a title you like you can click on it and see
which branch has it and if it is availible then request it... all on
line. I'm sure your local librarian would be more than willing to talk
you thru your first request attempt and answer all your questions.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban