"Monsur Fromage du Pollet" > wrote in message
...
> "Dee Randall" > wrote in
> :
>
>>
>> "Leila" > wrote in message
>> oups.com...
>> >6 years ago this month we went to Spain and I returned raving about
>> > garbanzos con espinacas. This is a tapa you get in Madrid and in
>> > the South (maybe in the north too but we didn't go there) - the
>> > flavors just drove me crazy, rich, slightly tangy, earthy. I
>> > couldn't get enough of it.
>> >
>> > Christine was kind enough to print Penelope Casas' recipe he
>> >
>> > http://groups-beta.google.com/group/...browse_frm/thr
>> > ead/63db0a8ff449eafd/b57d0f46fb5f69e9?q=christine+dabney+garbanzos&
>> > rnum=1#b57d0f46fb5f69e9
>> >
>> > it included grated chocolate and saffron which I think are the two
>> > magic ingredients.
>> >
>> > Today I made the stuff in the pressure cooker using techniques I
>> > got from Lorna Sass' books on pressure cooking (love that library
>> > internet catalog - order it in the middle of the night and two
>> > days later it's at the local branch - Sort of like Amazon, but
>> > free, and it's neighborhood service, not to the door)
>> >
>>
>> Could you explain what the "library internet catalog" is. I'm
>> always looking for another way to access library material.
>> Thanks so much.
>> Dee
>>
>>
>>
>
> If your town has more than 1 branch...you can request books (from a
> catalog on line) from the other branch(es) be reserved for you (or some
> such) and you will be advised when the book has been delivered to the
> branch nearest you. Maybe even from other towns. I don't live in the
> states so I'm not certain of the library ties to each other down there.
> You just enter the web address for your Library and start a topic
> or book search. When you see a title you like you can click on it and see
> which branch has it and if it is availible then request it... all on
> line. I'm sure your local librarian would be more than willing to talk
> you thru your first request attempt and answer all your questions.
>
Thanks so much. I understand.
My appreciation, Dee