Katra wrote:

> If it's made from veggie sources, it ain't Ghee. ;-)
> Ghee is derived from butter!
>

Yes, ghee is from milk fat, but plenty of Indians use a product that
everyone there knows as "vegetable ghee". I've never used it, but
assumed it was either like crisco or has the addition of saturated
fats, like palm oil.
MY ex ILs used ghee rarely, for health reasons, and used a simple veggie
oil instead. They also used much less, and just tended their dishes
carefully while cooking.
blacksalt