Well, tonight's dinner was stuff they made up for us (well, for anyone,
really) at the grocery deli -- don't ask. But last night was polenta
(added olive oil, salt, basil, garlic, and a pinch each of thyme and red
pepper flakes to the water), chilled, sliced, fried in olive oil, then
topped with a tomato-and-red-pepper sauce. Yumma.

serene