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On Sun, 3 Apr 2005 00:40:02 -0800, (Serene) wrote:
>My partner fondly remembers the potato bread his grandmother used to
>make. It was very dense, he says, and she was of Danish descent, I
>believe. She used to take pieces of it and fry them for him, too, and
>make cinnamon rolls out of it. Anyone have an really good, really
>substantial potato bread recipes they've tried?
>
>serene
You'll get passable results with a bread machine.
Use a regular "white bread" recipe, but,
Substitute 1/4 cup of the flour
with 1/4 cup of potato flakes.
<rj>
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