"elaine" > wrote in :

> I have green thai curry paste in the fridge. Could I use that?
>
> Elaine
>


Elaine,

I don't see why not, with the exception that the yellow curry and the
tumeric impart a beautiful yellow to the chicken. Using the green curry
and the tumeric together, you might end up with some shade of blue
chicken!??

I can't vouch for any flavor difference, as I'm unfamiliar with the
green.

Let us know!!!

Andy

--
"What can possibly go wrong... go wrong... go wrong..."
- Pop