I made meatloaf in the crockpot Friday, after reading your
previous post on the subject. It was wonderful! I used a few
elements from your recipe and some from a friend's meatloaf,
and came up with this:

Crockpot Meatloaf

1½ lbs ground beef
2 eggs
10 saltine crackers, crumbled
8 oz. can cooked tomatoes, mashed
1 small onion, minced
Dash Worchestershire sauce
Salt and pepper
Ketchup

Combine first seven ingredients and mix gently, but well. Pat
into bottom of 3-4 quart crock pot. Spread ketchup over loaf,
as desired. Cook on low for 8-10 hours (4-6 hours on high). May
be prepared night before and kept in refrigerator until cooking
time.

It was so tender and flavorful; DH and DS loved it. Thanks
for the suggestion...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF