In article >,
Nancy Young > wrote:

> Since much of the US is in a deep freeze, no way am I the only one
> who made soup.
>
> Me: Beef barley served with a slice of marble rye.
>
> I feel better now. nancy

Christmas leftover soup:

Simmered and deboned what was left of the duck and goose in 1/2 water
and 1/2 canned chicken broth.

To the meat and stock I added:

2 diced portabellow mushrooms
1 lb. sliced white mushrooms
1 LARGE bag of pre-cleaned baby spinach
1 onion, chopped
1 8 oz. bag petite baby carrots

1 tbs. grated fresh ginger
1 tbs. garlic powder
1 tsp. salt free lemon pepper

It was divine. ;-)

It is in the low 80's again today.
I'm running the AC. <sigh>

K.

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