"Vox Humana" > wrote in
:

>
> "Ida Slapter" > wrote in message
> ...
> > On Sun, 03 Apr 2005 16:06:20 GMT, "Vox Humana"
> > > wrote:
> >
> > >Maybe that is a sign that you don't really need one. The only
> > >advantage
> I
> > >see in a proofing box is the ability to control humidity.
> >
> > We bought those oversize plastic sweater boxes from Target...turn
> > them over and use the bottom for the lid.
> >
>
> That's a good suggestion, but I got the idea that the OP was
> interested in something on a larger scale. I think the question
> remains as to what the OP wants to accomplish.
>
>
>

I think he wants to proof a quantity of dough. That requires a little
heat and a little humidity.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban