On 3 Apr 2005 09:43:42 +0200, Wayne Boatwright
> wrote:

> On Sun 03 Apr 2005 12:37:41a, sf wrote in rec.food.cooking:
>
> > On 2 Apr 2005 14:20:29 +0200, Wayne Boatwright
> > > wrote:
> >
> >>
> >>Oops, sorry. http://tinyurl.com/54ej5
> >
> > GAK! That's expepnsive! What do you pay in comparison?
> >
>
> About 1/3 of that.

That's still expensive, but more affordable and a better trade off to
doing it yourself. Hmmm. I wonder if we have a source around here?
I doubt it though, because I don't see that kind of pastry decorating
done locally.