Monsur Fromage du Pollet >, if that's their real name,
wrote:

> BTW chunks of bell pepper work well in this.

Teeny-tiny pieces of minced bell pepper. I hate the slimy texture of
larger chunks of green pepper in meatloaf, but the flavor is downright
necessary for a good meatloaf.

Carol
--
Coming at you live, from beautiful Lake Woebegon