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In article .com>,
wrote:
> Katra wrote:
> > Ok, I know this is really going to make me sound ignorant, but my mom
>
> > almost never used bay leaves and I did learn to cook mostly from
> her....
> > <snip>
> >
> > I understand you use them whole because you need to remove
> > them when you are done as they are toxic if eaten???
>
> This is just a footnote to the discussion of bay leaves. I happened to
> be reading one of my cookbooks, and in an index where various herbs and
> spices were discussed, the author wrote that for "Stuffings: Crush a
> bay leaf and add to stuffings for fish, pork or poultry". So if you're
> still worried about bay leaves (the ones used for cooking) being
> toxic....
>
> Mac
>
Thanks! 
And thanks so much to everyone else as well for their input.
I appreciate it!
--
K.
Sprout the Mung Bean to reply...
There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada
>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra
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