"Nancy Young" > wrote in message
...
:
: Since much of the US is in a deep freeze, no way am I the only
one
: who made soup.
:
: Me: Beef barley served with a slice of marble rye.
:
: I feel better now. nancy
==========

Hmmm, I won't bore you with the details of the soups I made last
month... but last night I cooked up a slew of root vegetables
and chicken breasts in my clay cooker... I'll soon be making a
soup of the left overs.

Funny you mentioning beef barley soup. I've been mulling that
over in my mind for a couple of weeks. There was a place in
Belleville, Illinois called Maxwell's (I believe they're still in
business); anyway, they make a great Steak & Barley soup. I may
try to make that in the coming week or two.

Cyndi