Blair P. Houghton wrote:
> I have three wood boards and three poly boards, and a bag
> of those mostly useless disposable mats.
>
> In other words, I'M SHORT ON CUTTING SURFACES.
>
> Anyone seen anything interesting in the field this Spring?
>
Nothing new. But it sounds as though your boards may be too small. My
most used board is the largest. I can prepare several different
veggies for a stir fry all on the same board, which is a lot more
convenient than having to use multiple boards + temporary containers.
Some years ago I bought a poly board specifically for cutting up
chickens. Got the size I thought would hold a chicken. Soon went back
and got the largest they had, so I could pile up the parts on one end
while still chopping the rest of the bird. Space is good to have.
-aem