On Sun, 03 Apr 2005 15:34:15 -0500, Damsel in dis Dress
> wrote:

>"MaryL" -OUT-THE-LITTER>, if that's their real
>name, wrote:
>
>>Does anyone know if this can be made without the saltines? I used to love
>>meatloaf, but I have not eaten flour of any kind since being diagnosed with
>>T2 diabetes in June 2004. Would extra egg whites help to "bind" the
>>meatloaf together in place of the saltines? Or, what about some shredded
>>carrots? I would love to hear some suggestions. I'm definitely not an
>>expert cook, so any advice you can give me would help a *lot.*
>
>I use oatmeal.

I use oatbran.

--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near