Okay, what kind of soup did you make?
On Sat, 10 Jan 2004 14:48:54 -0500,
Nancy Young > wrote:
>
> Since much of the US is in a deep freeze, no way am I the only one
> who made soup.
>
> Me: Beef barley served with a slice of marble rye.
>
> I feel better now. nancy
Haven't made it yet, but dinner will be cream of broccoli soup and
homemade potato bread.
Ariane
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