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Okay, what kind of soup did you make?
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Melba's Jammin'
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Okay, what kind of soup did you make?
In article >,
wrote:
> Since much of the US is in a deep freeze, no way am I the only one
> who made soup.
>
> Me: Beef barley served with a slice of marble rye.
>
> I feel better now. nancy
Gumbo is in progress. I was making it a year ago, almost to the day,
too. The roux is a gorgeous chocolatey brown.
--
-Barb
12-28-03: Tourtiere picture added to my site: <www.jamlady.eboard.com>
Also a picture of my Baba Authorized struhadlo for making halushky
"If you're ever in a jam, here I am."
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Okay, what kind of soup did you make?