On Sun 03 Apr 2005 12:46:49p, sf wrote in rec.food.cooking:

> On 3 Apr 2005 09:43:42 +0200, Wayne Boatwright
> > wrote:
>
>> On Sun 03 Apr 2005 12:37:41a, sf wrote in rec.food.cooking:
>>
>> > On 2 Apr 2005 14:20:29 +0200, Wayne Boatwright
>> > > wrote:
>> >
>> >>
>> >>Oops, sorry. http://tinyurl.com/54ej5
>> >
>> > GAK! That's expepnsive! What do you pay in comparison?
>> >
>>
>> About 1/3 of that.
>
> That's still expensive, but more affordable and a better trade off to
> doing it yourself. Hmmm. I wonder if we have a source around here?
> I doubt it though, because I don't see that kind of pastry decorating
> done locally.

If doing it oneself, anothe issue is find the right flowers at the right
time.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974