Serene wrote:
> My partner fondly remembers the potato bread his grandmother used to
> make. It was very dense, he says, and she was of Danish descent, I
> believe. She used to take pieces of it and fry them for him, too, and
> make cinnamon rolls out of it. Anyone have an really good, really
> substantial potato bread recipes they've tried?
>
> serene

Almost sounds like German Lefse to me. I've never made it but (I shudder to
suggest) try Google for Lefse?

Jill