Okay, what kind of soup did you make?
"Nancy Young" > wrote in message
...
>
> Since much of the US is in a deep freeze, no way am I the only one
> who made soup.
>
> Me: Beef barley served with a slice of marble rye.
>
> I feel better now. nancy
>
Roasted chicken, pulled and chunk cut with fresh garden veggies.
French bread stuffed with garden peppers, chopped olives and brie.
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