In article >,
MEow > wrote:

> While frolicking around in rec.food.cooking, Ranee Mueller of said:
>
> >> I only know how to make *one* kind of tomato soup, but I posted the
> >> recipe here once, and thought that no one would be interested in
> >> seeing it again. I don't know how to describe it, other than "tomato
> >> soup with basil and pasta".
> >
> > Sounds good to me! Could you e-mail me the recipe? Thank you.
> >
> I'll re-post it he
>
> My favourite soup:
> From The Essential Vegetarian Cookbook:
>
> 3 big, ripe tomatoes
> 2 tsp olive oil
> 1 medium sized onion, chopped
> 1 clove of garlic, minced
> 1 small red pepper, chopped
> 1 l of vegetable stock
> 3 teaspoons of concentrated tomato puree
> Salt and pepper
> 1 teaspoon of sugar
> 1,5 teaspoon dried basil
> 150 g. dry pasta
>
> Make an X at the top of each tomatoes, with a knife. Scald the
> tomatoes, briefly and peel off the skin carefully. Chop the tomatoes
> roughly. Chop garlic, onion and bell pepper. Heat up the oil, in a
> large pot - Add onion, garlic and red pepper, and fry until tender.
> Add the chopped tomatoes and let it boil, with a lid, for 10 minutes.
> Then add vegetable extract, puree, salt pepper and sugar. Cover with a
> lid and let it boil for 15 minutes. Add basil and blend.
> Meanwhile - Boil the pasta in a different pot, drain it and add it to
> the soup, as the last thing.

Damn that sounds good!!! :-d

K.

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>,,<Cat's Haven Hobby >,,<
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