jmcquown > wrote:

> Serene wrote:
> > My partner fondly remembers the potato bread his grandmother used to
> > make. It was very dense, he says, and she was of Danish descent, I
> > believe. She used to take pieces of it and fry them for him, too, and
> > make cinnamon rolls out of it. Anyone have an really good, really
> > substantial potato bread recipes they've tried?
> >
> > serene
>
> Almost sounds like German Lefse to me. I've never made it but (I shudder to
> suggest) try Google for Lefse?

I saw a special on Lefse once on FoodTV, and that's not it, but I sure
wished I could have some when I was watching. :-)

serene
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