Monsur Fromage du Pollet >, if that's their real name,
wrote:

>Sprinkle ribs with salt and pepper; wrap in heavy duty foil, folding
>over several times to seal. Place packets on cookie sheets or shallow
>baking pan. Bake at 350° for 1 hour.
>
>Meanwhile, in medium saucepan, combine brown sugar, cornstarch and
>ginger. Gradually add water, stirring until smooth. Add orange juice
>concentrate, vinegar, soy sauce, and pineapple with juice. Mix well.
>Cook over medium heat, stirring constantly, until thickened and clear.
>
>Remove ribs from foil and drain. Place cooked ribs in shallow baking
>dish; add sliced onion. Pour sauce over ribs. Return to oven and bake,
>uncovered, at 350° for 1-1/2 hours or until tender. If desired, serve
>over rice. Makes about 6 large servings.

This sounds like a good alternative to smoking during the winter months.
Thanks for originally posting it, Barb, and for re-posting it, Chicken Man.

Carol
--
Coming at you live, from beautiful Lake Woebegon