MaryL wrote:
> "cowboy" <cacheoverflow@yahooDOTcom> wrote in message
> news
>> I have recently acquired a lot of Calphalon anodized & All-Clad
>> stainless cookware. Both companies say not to use cooking sprays
>> such as PAM etc.
>>
>> Is there some alternative spray that doesn't form the varnish and
>> won't ruin my new cookware?
>> Or some type of "aerosol oil mister" that folks here use?
>>
>> thanks for any ideas
>>
>> chef cowboy
>>
>
> How about putting some olive oil in a mister?
>
> MaryL

Yup, I'd go with a mister. Do a Google Search for oil mister. There's a
lot of them.

Jill