jmcquown wrote:
> Damsel in dis Dress wrote:
> > Monsur Fromage du Pollet >, if that's their
real
> > name, wrote:
> >
> >> BTW chunks of bell pepper work well in this.
> >
> > Teeny-tiny pieces of minced bell pepper. I hate the slimy texture
of
> > larger chunks of green pepper in meatloaf, but the flavor is
downright
> > necessary for a good meatloaf.
> >
> > Carol
>
> I'm the same way about celery. Must be diced fine but the taste is
> essential.
>
> Jill

That's another reason I like my meat grinder.