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>From: Katra

>Christmas leftover soup:
>
>Simmered and deboned what was left of the duck and goose in 1/2 water
>and 1/2 canned chicken broth.
>
>To the meat and stock I added:
>
>2 diced portabellow mushrooms
>1 lb. sliced white mushrooms
>1 LARGE bag of pre-cleaned baby spinach
>1 onion, chopped
>1 8 oz. bag petite baby carrots
>
>1 tbs. grated fresh ginger
>1 tbs. garlic powder
>1 tsp. salt free lemon pepper
>
>It was divine. ;-)

Sounds fabulous and now gives me an excuse to use that big container of stock I
have frozen from the holidays.

>It is in the low 80's again today.
>I'm running the AC. <sigh>
>
>K.

Hehehehe...I was running the AC yesterday and the heat today. Sheesh, Florida.

Ellen