"Melba's Jammin'" > wrote in message
...
> In article > , Dog3
> > wrote:
>
> > Nancy Young > deliciously posted in
> > :
> >
> > >
> > > Since much of the US is in a deep freeze, no way am I the only one
> > > who made soup.
> > >
> > > Me: Beef barley served with a slice of marble rye.
> > >
> > > I feel better now. nancy
> >
> > The SO brought home a 5 lb. roasting chicken the other day. I made a
> > stock from the chicken and and made chicken noodle soup. I also made
> > chicken and noodles with home made egg noodles. I have comfort food
> > for a week.
> >
> > Michael
>
>
> Good on you! I made a big kettle of chicken broth yesterday for my
> gumbo. We ate some last night with Creamettes fine egg noodles. I love
> chicken soup. I used mostly drumsticks for the broth; some will go into
> the gumbo along with the andouille and shrimps. I think it's gonna be
> pretty good gumbo.
>

A couple of days ago I made an Italian sausage and barley soup that turned
out quite well. At this moment a duck and parsnip soup is simmering.


--
Peter Aitken

Remove the crap from my email address before using.