"kilikini" >, if that's their real name,
wrote:

>Carol, when you guys decide to do ribs, call us! We'll talk you through it!

Will do!

>Personally, I'd do beef instead of pork ribs, but it's your call. And yes,
>much of the fat is lost during the smoking process. If you do beef, it's
>pretty much all meat.

I like both, so we'll just see what the best deal is when we go shopping
(I'll take the larger size of the beef bones into consideration).

Carol
--
Coming at you live, from beautiful Lake Woebegon