"doughwizard" > wrote in message =
ups.com...

> I think that the possibility here is that this starter may contain
> commercial yeast rather than wild yeast cultures ...=20

The Wizard is most astute -- that possibility was also pointed out
by Mrs. Wood:=20

http://groups.google.com/groups?selm...berhighway.net


* * * * *=20

"gw" > wrote in message =
...

> I could never get ANYWHERE with Carl's, at all....
> I like the starter yeast from King Arthur, it's the French sourdough,
> one begins with one quarter teaspoon, and refreshes from there ...=20

So, Wizard, there is your answer:

Item # 1039 at http://shop.bakerscatalogue.com/items/

Or you might one of the Wood's cultures at: www.sourdo.com

Among others, they have one they say comes from France.