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In article >,
wrote:
> Melba's Jammin' >, if that's their real name,
> wrote:
>
> > * Exported from MasterCook Mac *
> >
> > Sweet and Sour Ribs
>
> Got it! As Alan mentioned, I may want to use a different sauce, and he
> had
> that right (I'm not a sweet and sour type). But I'd like to try the
> technique sometime when it's cold or rainy/windy. Thanks. 
>
> Carol
Note that the recipe is for country ribs, not spare ribs. And in the
last couple years, I've been woefully disappointed when making this with
boneless country ribs. The meat has been dry and stringy, not what I
remember.
--
-Barb, <http://www.jamlady.eboard.com> The Nylons added 4-3-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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