On Mon 04 Apr 2005 11:38:40a, Melba's Jammin' wrote in rec.food.cooking:

> In article >,
> wrote:
>
>> Melba's Jammin' >, if that's their real name,
>> wrote:
>>
>> > * Exported from MasterCook Mac *
>> >
>> > Sweet and Sour Ribs
>>
>> Got it! As Alan mentioned, I may want to use a different sauce, and he
>> had that right (I'm not a sweet and sour type). But I'd like to try the
>> technique sometime when it's cold or rainy/windy. Thanks.
>>
>> Carol
>
>
> Note that the recipe is for country ribs, not spare ribs. And in the
> last couple years, I've been woefully disappointed when making this with
> boneless country ribs. The meat has been dry and stringy, not what I
> remember.

Perhaps you should go back to the country ribs with the bone. I've not had
that problem with them.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974