Melba's Jammin' >, if that's their real name,
wrote:

>Note that the recipe is for country ribs, not spare ribs. And in the
>last couple years, I've been woefully disappointed when making this with
>boneless country ribs. The meat has been dry and stringy, not what I
>remember.

I used to grill country style ribs regularly. Not anymore. I wonder what
happened?

Carol
--
Coming at you live, from beautiful Lake Woebegon