On Mon 04 Apr 2005 12:03:16p, Damsel in dis Dress wrote in rec.food.cooking:

> Melba's Jammin' >, if that's their real name,
> wrote:
>
>>Note that the recipe is for country ribs, not spare ribs. And in the
>>last couple years, I've been woefully disappointed when making this with
>>boneless country ribs. The meat has been dry and stringy, not what I
>>remember.
>
> I used to grill country style ribs regularly. Not anymore. I wonder what
> happened?
>
> Carol

Pigs got leaner. Try the ones with the bones. They're better.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974