Melba's Jammin' > wrote in
:

> Note that the recipe is for country ribs, not spare ribs. And in
> the last couple years, I've been woefully disappointed when making
> this with boneless country ribs. The meat has been dry and stringy,
> not what I remember.
>

Worked well with the spare ribs all 4 times I tried it. Perhaps your
sealing was poor?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban