FoodBanter.com - View Single Post

In article >,
(SportKite1) wrote:

> >From: Katra
>
> >Christmas leftover soup:
> >
> >Simmered and deboned what was left of the duck and goose in 1/2 water
> >and 1/2 canned chicken broth.
> >
> >To the meat and stock I added:
> >
> >2 diced portabellow mushrooms
> >1 lb. sliced white mushrooms
> >1 LARGE bag of pre-cleaned baby spinach
> >1 onion, chopped
> >1 8 oz. bag petite baby carrots
> >
> >1 tbs. grated fresh ginger
> >1 tbs. garlic powder
> >1 tsp. salt free lemon pepper
> >
> >It was divine. ;-)
>
> Sounds fabulous and now gives me an excuse to use that big container of stock
> I
> have frozen from the holidays.

Turkey stock?

>
> >It is in the low 80's again today.
> >I'm running the AC. <sigh>
> >
> >K.
>
> Hehehehe...I was running the AC yesterday and the heat today. Sheesh,
> Florida.
>
> Ellen

I have to fly to Miami next weekend for a training seminar. :-P

I do miss snow sometimes!

K.

--
>,,<Cat's Haven Hobby >,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra