In article >, Monsur Fromage du
Pollet > wrote:

> Melba's Jammin' > wrote in
> :
>
> > Note that the recipe is for country ribs, not spare ribs. And in
> > the last couple years, I've been woefully disappointed when making
> > this with boneless country ribs. The meat has been dry and stringy,
> > not what I remember.
> >
>
> Worked well with the spare ribs all 4 times I tried it. Perhaps your
> sealing was poor?

Nope.
--
-Barb, <http://www.jamlady.eboard.com> The Nylons added 4-3-05.

"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.