Okay, what kind of soup did you make?
"Nancy Young" > wrote in message
...
>
> Since much of the US is in a deep freeze, no way am I the only one
> who made soup.
>
> Me: Beef barley served with a slice of marble rye.
>
> I feel better now. nancy
Onion, brewed from a mess of crockpot-caramelized white onions and a stock
made from the Christmas roast beef trimmings. The first round was served as
is, the second round was pureed and thinned with heavy cream. It just don't
get no better than this.
Felice
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