Melba's Jammin' wrote:
> In article >, Wayne Boatwright
> > wrote:
>
>>Apricot-Pineapple Jam
>>
>>1 pound dried apricots
>>2 #2 cans crushed pineapple (in its own juice)
>>1-1/2 pounds sugar
>>1/2 teaspoon salt
>>
>>Rinse the apricots and soak them overnight in the juice drained from the
>>canned pineapple. In the morning, chop the apricots coarsely. Combine
>
> (snip)
> I made Bob's (similar but with additional pectin) recipe recently and
> decided I like to chop the apricots before soaking them in the water his
> recipe calls for. The jam was a hit at the local Srs. Bake Sale.

What, he ingenuously asked, were you doing at a Srs. Bake Sale, young thing?

George