In article >,
Siobhan Perricone > wrote:

> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely sure
> what I'm going to mix in from there, so I thought I'd ask you what you
> would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this somewhere, too.

One of the supermarkets near me sells a pack of ground meat that they
call "meatloaf mix" which consists of equal amounts of ground veal,
ground pork, and ground chuck (or round). It makes for a very tasty
meatloaf.