Jessica V. wrote:
>
> I never cared for cooking spray, they make too much of a mess IMO and
I
> don't like the flavor that some impart. That said, I keep a 750ml
> bottle fixed with a bar pour spout filled with olive oil on the
counter.
> Cheap doesn't look bad and functional...mine's an empty
schimirnoff
> twist bottle with labels removed chosen for the easy to grip design.
A
> little bit is enough to keep foods from sticking to the pan and if
you
> do want the surface completely coated a pastry brush will do the
trick.

My olive oil bottle has one of those bar pourers too, an old 1.5 liter
wine bottle... was so long ago I wouldn't want to guess what wine.

Sheldon