On Mon 04 Apr 2005 10:35:03p, Bob wrote in rec.food.cooking:

> Wayne replied to Ranee:
>
>>> The Heart Corn Waffles Wayne posted earlier, served with chopped
>>> scallions and sour cream.
>>>
>>> Regards,
>>> Ranee
>>>
>>
>> What a great idea, Ranee! I'd of not thought of serving them savory.
>> Gotta try it.
>
> Inspired by Ranee's and Wayne's exchange, I also made the Hearty Corn
> Waffles, only I used pine nuts instead of pecans, and I topped them with
> chicken chili and sour cream.
>
> Yes, I know there's no such thing as chicken chili. Yes, I know that
> waffles with bacon and nuts *shouldn't* go with chili, whether the chili
> has chicken or not. But it was mighty tasty nonetheless. I had Tex-Mex
> cole slaw on the side, and I washed everything down with a cranberry
> margarita.
>
> Thanks, Ranee and Wayne!
>
> Bob

That sounds very good, too, Bob! More interesting variations to try.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974