"cowboy" <cacheoverflow@yahooDOTcom> wrote:

> so, has anyone figured out the magic bullet? which ingredient of PAM-style
> cooking sprays is the culprit, the alcohol or the lecithin?
>
> Is there some alternative spray that doesn't form the varnish and won't ruin
> my new cookware?
> Or some type of "aerosol oil mister" that folks here use?

The people on my appliance listserv, who eschew PAM and similar things,
say that a spray bottle works fine, but a light coating of oil on a
paper towel is better.

serene
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