sf >, if that's their real name, wrote:

>On Mon, 04 Apr 2005 03:00:18 -0500, Damsel in dis Dress
> wrote:
>
>> Another good indoor recipe! Since I discovered ribs I actually like, I
>> know we'll be making them fairly often.
>>
>> Carol
>
>Your experience with ribs is my experience with pork roast.
>Unfortunately, although I know the pork isn't going to have a glog of
>fat in the middle... it's expensive now. <sob>

We just get big pork loins and cut them into "medallions" and small roasts.
Very lean, and economical, if you buy a huge slab of meat. Since I told
Crash that we weren't eating boneless pork chops, rather medallions, he's
been insufferable. LOL!

Although, I've gotta say, I miss my mom's combo pork and beef roast gravy.
I have no idea what cuts of meat she used. Probably fattier stuff than I
would choose for myself.

Carol
--
Coming at you live, from beautiful Lake Woebegon