Katra wrote:
> In article >,
> Rusty > wrote:
>
>> On Mon, 4 Apr 2005 19:52:40 -0500, "jmcquown"
>> >
>> wrote:
>>
>>> Anyone have a good recipe for a quick basil cream sauce? I'd like
>>> to serve
>>> it over pan-fried slices of polenta.
>>>
>>> Jill
>>
>> This recipe has good reviews on Allrecipes.com.
>>
>> http://pasta.allrecipes.com/az/BsilCrmSc.asp
>>
>>
>> Basil Cream Sauce
>>
>> INGREDIENTS:
>> 2 cups fresh basil leaves
>> 4 cloves garlic, minced
>> 1/4 cup olive oil
>> 2 ounces pine nuts
>> 1/2 cup grated Parmesan cheese
>> salt and pepper to taste
>> 1 pint light cream
>>
>>
>> Rusty
>
> That sounds like a quick cream Pesto sauce! :-)
>
> Kat
>
Sans garlic, yes, it does. And it will fit the bill nicely! I'll probably
even add garlic!

Jill