jmcquown wrote:
> Katra wrote:
>> In article >,
>> Rusty > wrote:
>>
>>> On Mon, 4 Apr 2005 19:52:40 -0500, "jmcquown"
>>> >
>>> wrote:
>>>
>>>> Anyone have a good recipe for a quick basil cream sauce? I'd like
>>>> to serve
>>>> it over pan-fried slices of polenta.
>>>>
>>>> Jill
>>>
>>> This recipe has good reviews on Allrecipes.com.
>>>
>>> http://pasta.allrecipes.com/az/BsilCrmSc.asp
>>>
>>>
>>> Basil Cream Sauce
>>>
>>> INGREDIENTS:
>>> 2 cups fresh basil leaves
>>> 4 cloves garlic, minced
>>> 1/4 cup olive oil
>>> 2 ounces pine nuts
>>> 1/2 cup grated Parmesan cheese
>>> salt and pepper to taste
>>> 1 pint light cream
>>>
>>>
>>> Rusty
>>
>> That sounds like a quick cream Pesto sauce! :-)
>>
>> Kat
>>
> Sans garlic, yes, it does. And it will fit the bill nicely! I'll
> probably even add garlic!
>
> Jill

OOOPS, how did I miss the garlic already in the ingredients list? Still,
it's what I was looking for. I've never tried adding cream to a pesto blend
before.

Jill