On Tue 05 Apr 2005 09:52:34a, Gal Called J.J. wrote in rec.food.cooking:

> One time on Usenet, Ranee Mueller > said:
>
>> The Heart Corn Waffles Wayne posted earlier, served with chopped
>> scallions and sour cream.
>
> Oh my, that sounds good, I'll have to Google his recipe as I missed it
> earlier. We went out last night -- DS had his first T-Ball game of the
> season and wanted a burger. He did very well in his game, btw...
>

Here ya go, J.J. Enjoy!


* Exported from MasterCook *

Hearty Corn Waffles

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups All-purpose Flour -- sift before measuring
4 Teaspoons Baking Powder
1 Tablespoon Granulated Sugar
1/2 Teaspoon Salt
2 Eggs -- separated
1 1/2 Cups Buttermilk -- or more if needed
2 cups Whole Kernel Corn -- Frozen -- thawed and drained
1/2 Cup Pecan Halves -- quartered and toasted
1/2 Cup Crumbled Bacon -- fried crisp
1/2 cup melted butter

Combine dry ingredients in large mixing bowl.

Beat egg yolks and add to milk.

Stir liquid ingredients into flour mixture, then add corn, pecans, bacon
and melted butter.

Beat egg whites until stiff and fold into batter.

Bake in preheated waffle iron until steam no longer escapes from iron.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974