In article >, zxcvbob
> wrote:

> Well, it wasn't bad but it tasted kind of greasy. Everyone else liked
> it. This might be really good to spread on warm muffins instead of
> butter. Some of the recipes that I looked at called for half margarine
> and half vegetable shortening; I thought about using lard. This made
> way too much to frost the top of a 9x13" cake.

Do you think it would be better with butter instead? And maybe a
little less?

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/